Today's grilled cheese is a pesto and goat cheese sandwich. This sandwich came to our attention at a great restaurant in Knoxville, Tomato Head. The restaurant serves outstanding pizza, pasta, sandwiches and salads. I have never had anything less that terrific there.
Pesto and Goat Cheese Sandwich
For each sandwich you will need:
Ciabetta bread (Ingles Grocery Stores sell this in their bakery)
1 tbsp of pesto
2-3 tbsp goat cheese
3-4 sun dried tomatoes, chopped
Cut ciabetta in half. Spread pesto on one side of cut bread. Add cheese and tomatoes on top. Bake in a 400 degree oven until bread crisps and cheese melts. I love to dip this sandwich in tomato basil soup. A great Chianti goes especially well with this sandwich and the soup.
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