Since Fall began, I've had nothing but pumpkin on my mind. I've been anxiously awaiting the arrival of pumpkin coffee creamer, pumpkin ice cream and pumpkin beer. The good news is that last week I found the beer (Blue Moon) and today I (finally) found the coffee creamer, thanks to my friend Deanna. Still awaiting pumpkin ice cream, but the stock boy assures me it will arrive soon. If you are like me and love this season of pumpkin, try this recipe for pumpkin muffins.
They are moist and easy to make. Your house will smell amazing while they are in the oven.
Pumpkin Muffins
Mix the following dry ingredients:
1 cup all purpose flour
3/4 cup whole wheat flour
1 tsp baking soda
3/4 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1/2 cup sugar
Add these wet ingredients:
1/2 cup applesauce
2 eggs beaten
1/3 cup water
1/2 cup canola oil
1 cup pumpkin
Mix until moistened. Don't over mix or the muffins will be tough. Bake at 400 degrees for 15 - 20 minutes. Makes 12.
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