Perfect Shrimp.

Let's talk about the perfect summer shrimp. Of course, the best shrimp comes right off the ocean. However, good quality shrimp may also be found at home. The secret is in how you cook it. Whatever you do, do not over cook the shrimp.

Ingredients:

One pound of large shrimp

One twelve ounce beer

Palm full of sea salt

Old Bay seasoning

Pour beer into large stock pot.

Add water till stock pot is half full.

Add sea salt and bring to a boil.

Add shrimp and boil until shrimp turn pink and float. When they float they are fully cooked.

Remove from heat and drain. Do not over cook.

Sprinkle with a generous amount of Old Bay seasoning.

Peel and Eat.