Thursday, July 7, 2011

Necessary Equipment


I thought I should let you know the tools and accessories that the Keene household can't live without.
  1. Sharp Knives: Husband loves his Shun knife and would recommend it to everyone. His outcast knives are sharp enough for me. I am not nearly as skilled with a knife.
  2. Grater: We put parmesan on everything.
  3. Gas Grill: Heats up quickly and the temperature is more controllable. We even grill in the winter so charcoal is out of the question.
  4. Heavy Duty Stock Pot: Find one that has a removable colander for pasta and a steamer basket for vegetables.
  5. Electric Smoker: We use it to smoke turkey breasts, salmon and occasionally ribs. As with the grill, the temperature is more easily controlled with electric.
  6. Stainless Steel skillets: They can go from stovetop to oven, no problem.
  7. Pizza Stone: Put it in the oven while it preheats. The crust will be amazing.
  8. Kitchen scissors: Will cut everything including chicken bones.
  9. Cast Iron Skillet: Can't make a descent grilled cheese without it.
  10. Metal mixing bowls: We have various sizes.
  11. Wooden spoons
  12. Mortar and pestle: Essential for grinding herbs.
  13. Metal tongs: We use them inside and out.
  14. Colander
  15. Measuring cups
  16. Large porcelain casserole (dutch oven): Can go from stove top to oven like skillets.
  17. 2 Loaf Pans
  18. Pepper mill
  19. Food Processor: It will act as chopper and blender.
  20. Each Other: It sounds so cheesy, but we love to be in the kitchen together. Husband swears that couples who cook together have more sex. Sorry Maggie! Kidding aside, we have solved many problems while chopping vegetables and having a cold beer.

3 comments:

  1. Curious...how much do stainless steel pots and pans cost and how much extra butter or crisco do you have to use on stainless steel to keep foods from sticking?

    Thanks Food Assistant! :-)

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  2. Our skillets came from Target and were very inexpensive, around $20 each. The stock pot was a gift so I don't know the cost. The key is letting the pan warm up with the oil in them. If the skillet is hot, the food won't stick . I also suggest letting the food have a minute to cook before moving it. Don't be too anxious to flip or stir. Thanks for the comment!

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  3. Great list! I love to cook as well and love pots, pans, and utensils even more. Great blog.

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